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a multi-concept venue with a Restaurant, Patisserie, and a Bar is now open. It is a cross between an up market London diner and a classic bistro with alfresco area and sophisticated environment over looking lush greenery.
The menu created has an extraordinary all day breakfast and dining options and promises to satisfy every food fancy. The menu has a   twist to some popular recipes of north and coastal India, an array of pastas and burgers and tempting novel desserts.
Amreli  is  open for group  bookings and parties to celebrate any occasion with style.

For further queries contact +91 11 41420200

Hotel Diplomat opens a new RESTAURANT AMRELI---come and experience.
From imaginative Indian cuisine to multi-sensory menu, the city diners can get a taste of it all AMRELI housed in Hotel Diplomat opens its doors to Delhi now. It is a multi-concept venue is  home to a restaurant, patisserie, and a  bar. A cross between an up market London diner and a classic bistro, Amreli offers seamless dining experience, with faultless service and promises exquisite multi-sensory food experience.
Amreli’s décor is modeled on that of an up market London diner, complete with lovely chessboard floor, mirrors and plenty of art. The dining room accommodates all occasions and is a mix of casual yet sophisticated seating. The alfresco area is a great option for outdoor dining and is a quiet courtyard with lush green and perky seating to enhance the ambience and the experience. Far enough from the cacophony of the city but still close enough to people-watch.
The salads are extraordinary and creative and the ingredients are fresh- Roasted Pepper and Quinoa Salad Apple, Amaranth and Beetroot Salad among a host of salads, sandwiches and pastas.
The all-day breakfast menu is also strong and promises consistenly excellent breakfast standards--Homemade Granola, French toast, Mushroom on Toast, Egg Appam, Eggs Florentine, Keema Eggs Benedict.

For all day dining with careful spicing and flashes of creativity the menu is peppered with classic dishes -Sole MeenMoilee, a fish curry from the coast, The Humble Plate, dal and vegetables of the day and Kerala Mutton Stew- melt-in-mouth mutton chunks in a creamy coconut stew to please conservative diners, as well as more inspired interpretations of well-known recipes.
To end on a ‘sweet’ note the signature Crème brulee carefully finished with a marshmallow is a must have. For the chocoholics the chocolate fondant or ‘Death by Chocolate’ is a winner.
For further queries and reservations dial+91 11 41420200
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